• Phone

    0086-510-88735925

  • Address

    (Inside Baoding Steel Market) Xibei Town Industrial Park, Xishan District, Wuxi, Jiangsu, China (Mainland)

  • E-mail

    k@waimaotong.com

LatestProducts

                            High Quality Pure Natural Cocoa Powder 10-12% Fat

                            High Quality Pure Natural Cocoa Powder 10-12% Fat

                            High Quality Pure Natural Cocoa Powder 10-12% Fat

High Quality Pure Natural Cocoa Powder 10-12% Fat

High Quality Pure Natural Cocoa Powder 10-12% Fat,CFI,Agriculture & Food,Food & Beverage,Food Ingredients,Cocoa Ingredients
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Description

Overview
Quick Details
Product Type:
Cocoa Ingredients
Type:
Cocoa Powder
Form:
Powder
Certification:
HACCP, ISO, QS
Packaging:
Bag
Color:
Brown
Processing Type:
Raw
Cocoa Content:
100 %
Shelf Life:
24 months
Weight (kg):
25 kgs
Place of Origin:
Jiangsu, China (Mainland)
Brand Name:
CFI
Model Number:
Natural Cocoa Powder
Product Name:
Unsweetened Cocoa Powder
Fat Content:
10-12%
Fineness:
Min. 99.0%
Other Name:
Cacao Powder
Cocoa Powder Appearance:
Brown Powder
Packing:
25 Kg/Bag
Application:
Chocolate, baking food, etc.
Taste:
Bitter
Cocoa Powder Flavour:
Characteristic Cocoa Flavour
PH Value:
5.0~5.8
Supply Ability
Supply Ability:
500 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details
25KG/KRAFT BAG
20FCL: 600 BAGS
Port
Shanghai
Lead Time :
Shipped in 21 days after payment
Product Description

High Quality Pure Natural Cocoa Powder 10-12% Fat

Cocoa powder is made when cocoa liquor is pressed to remove three quarters of its cocoa butter. The remaining cocoa solids are processed to make fine cocoa powder. Natural Cocoa Powder tastes very bitter and gives a deep chocolate flavor to baked goods. Its intense flavor makes it well suited for use in brownies, cookies and some chocolate cakes. 

ITEM
STANDARD
Appearance
Fine, free flowing brown powder
Colour of solution
Dark brown
Odor
Characteristic cocoa flavour
Moisture (%)
≤ 5
Fat content (%)
10 - 12
Ash (%)
≤12
Fineness (%,< 75µm)
≥ 99
pH
5.0 - 5.8
Shell Content (%,Shell in Nib after Winnowing)
≤1.75
Total plate count (cfu/g)
≤ 5000
Mould count (cfu/g)
≤ 100
Yeast count (cfu/g)
≤ 50
Coliforms
Negative
Pathogenic bacteria
Negative
Detailed Images
Packing & Delivery

Packing: 25 kg/kraft bag 


Delivery time: 3 weeks

Our Service

1. Free sample for test before shipment
2. Packaging and labeling as your request, with photo before shipment
3. Cargoes photo before and after loading into container
4. Fast shipment by reputed shipping line
5. Best service after shipment with emails