Hot Sale Cocoa Liquor Cocoa Mass Chocolate Ingredient
Cocoa powder is made by cocoa nibs from whole cocoa beans. It is roasted in a rotating drum roaster, milled and ground to the required fineness. These are then pressed and defatted in a high-pressure hydraulic press, and finally broken into small kibbles. It has characteristic cocoa flavour and a medium brown colour.
ITEM
STANDARD
Appearance
Brown solid (room temperature)
Color
Brown
Odor
Normal cocoa flavor
Moisture (%)
≤ 2
Fat content (%)
≥ 52
Fineness (%,< 75µm)
≥ 98
pH
5.0 - 6.0
Total plate count (cfu/g)
≤ 5000
Mould count (cfu/g)
≤ 100
Yeast count (cfu/g)
≤ 50
Coliforms
Negative
Pathogenic bacteria
Negative
Detailed Images
Packing & Delivery
25 kg net per kraft bag
Delivery terms: FOB, C&F, CIF
Our Service
1. Free sample for test before shipment 2. Packaging and labeling as your request, with photo before shipment 3. Cargoes photo before and after loading into container 4. Fast shipment by reputed shipping line 5. Best service after shipment with emails