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    0086-510-88735925

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    k@waimaotong.com

LatestProducts

                            Premium Grade Alkalized Cocoa Powder at Best Price

                            Premium Grade Alkalized Cocoa Powder at Best Price

                            Premium Grade Alkalized Cocoa Powder at Best Price

                            Premium Grade Alkalized Cocoa Powder at Best Price

                            Premium Grade Alkalized Cocoa Powder at Best Price

Premium Grade Alkalized Cocoa Powder at Best Price

Premium Grade Alkalized Cocoa Powder at Best Price,CFI,Agriculture & Food,Food & Beverage,Food Ingredients,Cocoa Ingredients
INQUIRY PRECISE INQUIRY
Description

Overview
Quick Details
Product Type:
Cocoa Ingredients
Type:
Cocoa Powder
Form:
Powder
Certification:
HACCP, ISO, QS
Packaging:
Bag
Color:
Dark Brown
Processing Type:
Dutched
Cocoa Content:
100 %
Shelf Life:
24 months
Weight (kg):
25 kgs
Place of Origin:
Jiangsu, China (Mainland)
Brand Name:
CFI
Model Number:
Alkalized Cocoa Powder
Product Name:
Unsweetened Cocoa Powder
Fat Content:
10-12%
Fineness:
Min. 99.0%
Other Names:
Cacao Powder
Cocoa Powder Appearance:
Dark Brown Powder
Packing:
25 Kg/Bag
Application:
Baking Food, Beverage, Icecream, etc.
Taste:
Bitter
Cocoa Powder Flavour:
Characteristic Cocoa Flavour
PH Value:
6.2-7.8
Supply Ability
Supply Ability:
500 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details
25KG/KRAFT BAG
20FCL: 600 BAGS
Port
Shanghai
Lead Time :
Shipped in 21 days after payment
Product Description

Premium Grade Alkalized Cocoa Powder at Best Price

Cocoa powder is made when cocoa liquor is pressed to remove three quarters of its cocoa butter. The remaining cocoa solids are processed to make fine cocoa powder. Alkalized or Dutch-Processed Cocoa Powder is treated with an alkali to neutralize its acids. It has a brown color, mild flavor, and is easy to dissolve in liquids. Its delicate flavor makes it ideal in baked goods like European cakes and pastries where its subtle flavor complements other ingredients.

ITEM
STANDARD
Appearance
Fine, free flowing brown powder
Colour of solution
Dark brown
Odor
Characteristic cocoa flavour
Moisture (%)
≤ 5
Fat content (%)
10 - 12
Ash (%)
≤12
Fineness (%,< 75µm)
≥ 99
pH
6.2 - 7.8
Shell Content (%,Shell in Nib after Winnowing)
≤1.75
Total plate count (cfu/g)
≤ 5000
Mould count (cfu/g)
≤ 100
Yeast count (cfu/g) 
≤ 50
Coliforms
Negative
Pathogenic bacteria
Negative
Detailed Images
Packing & Delivery


25 kg net per kraft bag
Delivery terms: FOB, C&F, CIF

Our Service

1.Free sample for test before shipment
2. Packaging and label as your request, with photo before shipment
3. Cargoes photo before and after loading into container
4. Fast shipment by reputed shipping line
5. Best service after shipment with emails