cn1501683229@126.com 0086-510-88735925

  • Phone

    0086-510-88735925

  • Address

    (Inside Baoding Steel Market) Xibei Town Industrial Park, Xishan District, Wuxi, Jiangsu, China (Mainland)

  • E-mail

    k@waimaotong.com

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Premium Grade Cocoa Cake Natural and Alkalized
Premium Grade Cocoa Cake Natural and Alkalized
Premium Grade Cocoa Cake Natural and Alkalized
Premium Grade Cocoa Cake Natural and Alkalized
Premium Grade Cocoa Cake Natural and Alkalized

Premium Grade Cocoa Cake Natural and Alkalized

Premium Grade Cocoa Cake Natural and Alkalized,CFI,Agriculture & Food,Food & Beverage,Food Ingredients,Cocoa Ingredients
INQUIRY PRECISE INQUIRY
Description

Overview
Quick Details
Product Type:
Cocoa Ingredients
Type:
Cocoa Powder
Form:
Solid
Certification:
HACCP, ISO, QS
Packaging:
Bag
Color:
Brown
Processing Type:
Raw
Cocoa Content:
100 %
Shelf Life:
24 months
Weight (kg):
25 kgs
Place of Origin:
Jiangsu, China (Mainland)
Brand Name:
CFI
Model Number:
Cocoa Cake
Product Name:
Cocoa Cake
Fat Content:
10-12%
Fineness:
Min. 99.0%
Other Name:
Cacao Cake
Cocoa Powder Appearance:
Brown Powder
Packing:
25 Kg/Bag
Application:
cocoa powder
Taste:
Bitter
Flavour:
Characteristic Cocoa Flavour
pH Value:
5.0~7.2
Supply Ability
Supply Ability:
500 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details
25KG/KRAFT BAG
20FCL: 640 BAGS
Port
Shanghai
Lead Time :
Shipped in 21 days after payment
Product Description

Premium Grade Cocoa Cake Natural and Alkalized

Cocoa powder is made by cocoa nibs from whole cocoa beans. It is roasted in a rotating drum roaster, milled and ground to the required fineness. These are then pressed and defatted in a high-pressure hydraulic press, and finally broken into small kibbles. It has characteristic cocoa flavour and a medium brown colour. 

ITEM
STANDARD
Appearance
Fine, free flowing brown powder
Colour of solution
Brown
Odor
Characteristic cocoa flavour
Moisture (%)
≤ 5
Fat content (%)
10 - 12
Ash (%)
≤8
Fineness (%,< 75µm)
≥ 99
pH
5.0 - 7.2
Shell Content (%,Shell in Nib after Winnowing)
≤1.75
Total plate count (cfu/g)
≤ 5000
Mould count (cfu/g)
≤ 100
Yeast count (cfu/g)
≤ 50
Coliforms
Negative
Pathogenic bacteria
Negative
Detailed Images
Packing & Delivery


25 kg net per kraft bag 

Delivery terms: FOB, C&F, CIF
Our Service

1. Free sample for test before shipment
2. Packaging and labeling as your request, with photo before shipment
3. Cargoes photo before and after loading into container
4. Fast shipment by reputed shipping line
5. Best service after shipment with emails

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